SOUPS & salads

 

Tom Yum Soup (GF) - Kalanga root, kaffir lime, mushrooms, broccolli, carrots and tomatoes in a spicy chili lemongrass broth. 
Tofu 5. / Chicken 6. / Shrimp 7.
 

Coconut Soup (GF) - Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots. 
Tofu 5. / Chicken 6. / Shrimp 7.

Wonton Soup - Stuffed with shrimp in a clear broth. 7.

Miso Soup - Seaweed and tofu in a soybean broth. 5.

Green Papaya Salad (thum-muk-hoong) (GF) - Shredded papaya with tomatoes, garlic, chili and lime juice. ~ 7. 
Vegetarian (topped with peanuts) - Thai (fish sauce topped with peanuts) - Lao (with padek sauce - fermented crab optional)

Vegetarian Naam Salad (GF) - Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap.  8.

Yum Salad - Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Tofu 7. / Chicken 8. / Beef 9. / Shrimp 10.

House Salad (GF) - Spring mixed greens with tomatoes, cucumbers and served with house dressing. ~ 6.
Extras: Fried Tofu  2. / Grilled Chicken 3. / Grilled Shrimp 4.

Seaweed Salad - 5.

 

APPETIZERS
 

Fresh Spring Rolls - Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts.  Tofu 5. / Shrimp 6.

Crispy Spring Rolls - Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with house sauce. 
Vegetable or Pork 7. / Duck 8.

Homemade Beef Jerky  (P) - Marinated beef with steam vegetables, served with chili peanut paste. 8.

Steamed Dumplings - Stuffed with onions, carrots and leeks; served with garlic-soy sauce.
Vegetable or Pork  7. / Shrimp 8.

Grilled Mix Vegetables - Tossed in olive oil and serve with peanut sauce. 7.

Sticky Tamarind Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves. 
Tofu or Chicken  8.

Satay - Grilled on skewers; served with peanut sauce and cucumber salsa choice of chicken or tofu  7.

Angel Shrimps - Wrapped in wonton skin and deep-fried until golden; served with sweet chili sauce. 8.

Fish Cakes - Seasoned with mixed herbs and chili paste serve with cucumber salsa. 8.

Banh-Xeo (GF) - Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce.
Tofu 8 or Shrimp 9. - Please allow some additional cooking time.

Fried Tofu (GF) - Deep-fried tofu triangles; served with chili sauce 6.

Edamame (GF) - Fresh steamed soybean pods. 5.

 

ENTREES

Served with Jasmine Rice or Sticky Rice.
Extra Rice 2. / Extra Protein 3. (Tofu, Chicken, Beef or Shrimp)
Gluten Free Upon Request


Tofu or Chicken 14.
Beef 15.
Pan Seared Tilapia 16.
Shrimp 17.
Grilled Salmon 18.
Roasted Half Duck 20.
Deep Fried Whole Red Snapper 24.


Sweet Basil - Sauté with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce.

Eggplant Sweet Basil - Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce.

Ginger Sauce - Sauté with garlic, ginger, chili peppers, carrots, onions in a spicy sauce.

Tamarind Sauce - Sauté with mushrooms and chili sauce, steamed spinach and vegetables.

 

CURRY DISHES

Served with Jasmine Rice or Sticky Rice.
Extra Rice ~ 2. / Extra Protein. ~ 3. (Tofu, Chicken, Beef or Shrimp)

Tofu or Chicken 14. 
Beef 15.
Pan Seared Tilapia 16.
Shrimp 17.
Grilled Salmon 18.
Roasted Half Duck 20.

 

Yellow Curry (GF) - Potatoes, ions, bell peppers, broccoli and carrots in a coconut broth.

Red Curry (GF) - Onions, bell papers, broccoli, carrots and green beans in a coconut broth.

Green Curry (GF) - Onions, basil, green beans, broccoli, carrots and green chilis in a coconut broth.

Panaeng Curry (GF) (P) - Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables.

Steam Tilapia - Stuffed with mushrooms, carrots and silver noodles in a red curry sauce; served with steamed vegetables. ~ 18.

 

NOODLE DISHES

Extra Protein 3.
Gluten Free Upon Request


Tofu or Chicken 14.
Beef 15.
Shrimp 17.
 


Pad Thai - Thai rice noodles stir-fried with bean sprouts, mix vegetables and topped with ground peanuts.

Pad See Eew - Flat rice noodles with broccoli and carrots in a sweet soy sauce.

Pad Kee Mao - Flat noodles; pan-fried with bean sprouts, Thai basil and vegetables in a spicy garlic sauce.

Lad Na - Flat noodles; pan-fried withChinese broccoli in a soy sauce gravy.

Pho Soup Rice noodles soup with mix vegetables; served with beansprouts, lime and basil.
Tofu ~ 10. / Chicken or Beef ~ 11.

 

FRIED RICE

Extra Protein 3.
Gluten Free Upon Request


Tofu or Chicken 14.
Beef 15.
Shrimp 17.
 


Spicy Basil - Broccoli, carrots, onions, bell peppers, and beansprouts.

House Fried Rice - Soy sauce base with snow peas, broccoli, bell peppers, onions, carrots and beansprouts.

Crazy Pineapple - Pineapples, cashew nuts, snow peas, bell peppers, broccoli, onions, carrots and beansprouts.

Yellow Curry Fried Rice - Yellow curry powder with broccoli, carrots, onions, bell peppers, snow peas and beansprouts.


LAO SPECIALTY DISHES


Laab (GF) Marinated with roasted rice powder, lime juice, kalanga, mint, cilantro, beansprouts and served with sticky rice. (Served room temperature)  Tofu 14. / Minced Pork or Chicken 15. / Beef 16. / Shrimp 17.

Aw Lao (GF) - Stew like dish with lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice.
Tofu or Chicken 14. / Beef 15. / Shrimp 17. / Salmon 18.

Homemade Laotian Sausages (sai-gawk) (GF) - Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with steam vegetables along with spicy roasted chili garlic sauce (jeow muk phet) and sticky rice. 15.

BBQ Cornish Hen (GF) - Marinated with coconut milk and herbs; grilled and served with steam vegetables, sticky rice and spicy chili garlic sauce. 16.  Please allow some additional cooking time.

Casserole (mook) (GF) (E)- Napa cabbage, clear noodles, sweet basil, chili, coconut milk and lime leaves.
Tofu 14. / Pan Seared Tilapia 16. / Shrimp 17. / Salmon 18.

Bamboo Stew (gang-naw-mai) - Thinly shredded bamboo shoots, pumpkin and mushrooms; served with sticky rice. 
Tofu 14. / Chicken 15. / Beef 16.

Lao Catfish - Deep fried whole catfish cut into pieces, served with steamed vegetables, sweet chili sauce and sticky rice. 14.

King's Soup (ka-poon) (GF) - Served over vermicelli noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth.  Tofu 14. / Chicken, Minced Pork or Beef 15 / Tilapia 16 / Shrimp 17

Lao Porridge (kow-piek) (GF) - Served with scallions, beansprouts, cliantro, fried garlic and black pepper. 
Crispy Tofu or Chicken 5. (small) or 10. (large)

Pan Seared Tilapia Wraps (pun-paah) Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce.  Tilapia 18  Salmon 20

 

desserts
 

Banana Chocolate Spring Roll - Served with peach sauce. 8.

Fried Banana Tempura (GF) - Drizzled with honey. 7.

Mango Sticky Rice (GF) - Sweet Mango over coconut sticky rice. 8.

Sweet Rice (GF) - In coconut milk with red bean wrapped in a palm leaf. 7.

Coconut Rice Pudding (GF) - Pudding serve warm. 7.

Coconut Sorbet (GF) - Rich coconut ice cream in its shell. 7.

Green Tea Ice Cream (GF) 4.

 

beverages

 

Thai Ice Coffee  3.50 add coconut milk .50 

Thai Ice Tea  3.50 add coconut milk .50

Mango Juice 3.

Coke, Diet Coke or Sprite 2.

Coffee 1.95

Hot Tea - Ginger, Jasmine or Green 1.75 (cup) / 4 (pot)

Sello - Thai sweet syrup, choice of red or green flavor with half & half. 3.



 

We can customize ANY dish to your desired spice level.
* Spicy - ** Medium Spicy - *** Very Spicy - **** Super Hot

* To our guests with food sensitivities or allergies: Please alert your server to any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


GF - Gluten-Free  P - Peanuts -  E -  Eggs


GRATUITY

Parties of 6 or more people, a 18% gratuity will be added onto the bill.