SOUPS

 

Spicy Tom Yum (GF) - Kalanga root, kaffir lime, mushrooms, broccoli, carrots and tomatoes in a spicy chili lemongrass broth. 
Tofu 5. / Chicken 6. / Shrimp 7.

Coconut (GF) - Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots. 
Tofu 5. / Chicken 6. / Shrimp 7.

Kow Piek (Rice Porridge) (GF) - Served with scallions, beansprouts, cilantro, fried garlic and black pepper. 
Choice of Crispy Tofu, Chicken or Pork  6. (small) or 8. (large)

Miso  - Seaweed and tofu in a soybean broth. 3.

Wonton  - Stuffed with shrimp in a clear broth. 6.

** Tom Saap (serves 2-4) - Spicy lemongrass hot pot.  Braised Beef 12. / Tilapia 13. / Salmon 14.

 

APPETIZERS

 

Fresh Summer Rolls - Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts.  Tofu 5. / Grilled Shrimps 6.

Steamed Dumplings - Stuffed with onions, carrots and leeks; served with garlic-soy sauce.
Choice of Pork, Shrimp or Vegetable 7.

Grilled Mix Vegetables - Tossed in olive oil and serve with peanut sauce. 7.

Satay - Grilled on skewers; served with peanut sauce and cucumber salsa.
Choice of Chicken or Tofu  7.

Crispy Spring Rolls - Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with house sauce. 
Vegetable or Pork 7. / Duck 8.

Home-Made Lao Beef Jerky  (Seen Haang) (P) - Marinated beef with steam vegetables, served with chili peanut paste. 8.

Fried Tofu (GF) - Deep-fried tofu triangles; served with chili sauce 5.

Banh-Xeo (VG) (GF) - Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce.
Tofu or Pork 8. / Shrimp 9. - Please allow some additional cooking time.

Fish Cakes (GF) - Seasoned with mixed herbs and chili paste serve with cucumber salsa. 7.

Angel Shrimp - Wrapped in wonton and fried crispy golden with sweet citrus chili garlic sauce. 7.

Edamame (VG) (GF) - Fresh steamed soybean pods. 5.

** Mussels - Stream in your choice sauce, Basil or Curry. 8.

* Sticky Tamarind Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves. 
Crispy Tofu or Chicken Wings  8.
 

SALADS

 

Green Papaya (thum-muk-hoong) (GF) - Shredded papaya with tomatoes, garlic, chili and lime juice. ~ 7. 
Vegetarian (topped with peanuts) - Thai (fish sauce topped with peanuts) - Lao (with padek sauce - fermented crab optional)

Crispy Naam Lettuce Wraps (VG) (GF) - Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap.  Choice of Vegetarian or Ham  8.

* Spicy Yum Salad - Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Crispy Tofu 6. / Chicken 7. / Beef 8. / Shrimp 9.

Seaweed Salad - 6.

 

ENTREES

Served with Jasmine Rice or Sticky Rice.
Extra Rice 2. / Extra Protein 3. (Tofu, Chicken, Beef or Shrimp)
Gluten Free Upon Request

* Spicy /  ** Med. Spicy  / *** Very Spicy  / **** HOT


Tofu / Chicken / Beef 14.
Pan Seared Tilapia 16.
Shrimp 17.
Grilled Salmon 18.
Roasted Half Duck 20.


** Sweet Basil - Sauté with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce.

** Ginger Sauce - Sauté with garlic, ginger, peppers, zucchini, onions in a spicy sauce.

* Tamarind Sauce - Sauté with mushrooms and chili sauce, steamed spinach and vegetables.

* Tripled Flavored  - Sweet. Spicy. Tangy. Served with steam broccoli and carrots.

** Eggplant Basil - Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce.
 

 

CURRY DISHES

Served with Jasmine Rice or Sticky Rice.
Extra Rice ~ 2. / Extra Protein. ~ 3. (Tofu, Chicken, Beef or Shrimp)

* Spicy /  ** Med. Spicy  / *** Very Spicy  / **** HOT

Tofu / Chicken / Beef 14. 
Pan Seared Tilapia 16.
Shrimp 17.
Grilled Salmon 18.
Roasted Half Duck 20.
 

* Yellow Curry (GF) - Potatoes, onions, bell peppers and carrots in a coconut broth.

** Red Curry (GF) - Onions, bell peppers, basil, carrots and green beans in a coconut broth.

*** Green Curry (GF) - Onions, basil, green beans, thai eggplant, carrots and green chili in a coconut broth.

** Panaeng Curry (GF) (P) - Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables.
 

 

FRIED RICE & NOODLES

Extra Protein 3. / Add Fried Egg 1.
Gluten Free & Vegan Upon Request

Tofu / Chicken / Beef 14.
Crab 15.
Shrimp 17.
 


House Fried Rice -  soy sauce base with snow peas, bell peppers, onions, carrots and beansprouts.

** Spicy Basil Fried Rice -  spicy chili garlic base with snow peas, carrots, onions, bell peppers, and beansprouts.

Yellow Curry Fried Rice - yellow curry powder with carrots, onions, bell peppers, snow peas and beansprouts.

Pineapple Fried Rice - yellow curry base with cashew nuts, snow peas, bell peppers, onions, carrots and beansprouts.

Pad Thai - Thai rice noodles stir-fried with broccoli, carrots, beansprouts and topped with ground peanuts.

Pad See Eew -   stir fry rice flat noodles with broccoli, onions, peppers, snow peas and carrots in a sweet soy sauce.

Pad Kee Mao -  stir fry flat rice noodles with broccoli, peppers, onions, carrots and bean sprouts in spicy basil garlic sauce

Lad Na -  stir fry flat rice noodles topped with hoisin gravy sauce and Chinese broccoli
 


LAO SPECIALTY DISHES


Sai Gawk (grilled Lao sausages) (GF) - Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with cabbage salad and spicy roasted chili garlic sauce (jeow muk phet)  sticky rice. (three links)  15. 

* Gang Naw Mai  - shredded bamboo shoots, pumpkin and mushrooms in a stew; served with sticky rice. 
Tofu, Chicken or Beef 14. / Shrimp 17.

** Khao Poon aka King Soup (GF) - Served over vermicelli rice noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth.  Tofu, Minced Pork, Chicken or Beef 14. / Shrimp 17.

** Mok Casserole (GF) (E)- Napa cabbage, clear noodles, sweet basil, chili, coconut milk and lime leaves.
Tofu 14. / Tilapia 16. / Salmon 18.

Pieng Gai (GF) - Grilled cornish hen marinated with coconut milk and herbs serve with sticky rice, cabbage salad and spicy chili garlic sauce. 16.  Please allow some additional cooking time.

** Laab (GF) Marinated with roasted rice powder, lime juice, kalanga, mint, cilantro, beansprouts and served with sticky rice. (Served room temperature)  Tofu, Minced Pork, Chicken or Beef 14. / Grilled Shrimp 17.

** Gang Aw Lao (GF) - Stew lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice.
Tofu, Chicken or Beef 14. / Tilapia 16.. / Shrimp 17. / Salmon 18.

Catfish - Deep fried salted dry catfish cut into pieces, served with sticky rice, cabbage salad and sweet chili sauce  12.

Pun Paa - Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce.  Tilapia 16. /  Salmon 18.

Steamed Tilapia- Stuffed with mushrooms, carrots and silver noodles in a red curry sauce; serve with steamed vegetables 16.

Tod Paa-  Deep fried Pompano with choice of sauce or fishwrap 17.

 

beverages

 

Thai Ice Coffee  3.50 add coconut milk .50 

Thai Ice Tea  3.50 add coconut milk .50

Mango Juice 3.

Hot Tea - Ginger, Jasmine or Green 2.

Coke, Diet Coke or Ginger Ale 2.

Sello - Thai sweet syrup, choice of red or green flavor with half & half. 3.


 

We can customize ANY dish to your desired spice level.
* Spicy - ** Medium Spicy - *** Very Spicy - **** Super Hot

* To our guests with food sensitivities or allergies: Please alert your server to any food allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.


GF - Gluten-Free  P - Peanuts -  E -  Eggs


GRATUITY

Parties of 6 or more people, a 18% gratuity will be added onto the bill.