SOUPS
SPICY TOM YUM (GF) - Kalanga root, kaffir lime, mushrooms, broccoli, carrots and tomatoes in a spicy chili lemongrass broth.
TOFU 7 / CHICKEN 8 / SHRIMP 9 / SEAFOOD (crab, mussels & shrimp) 12
COCONUT (GF) - Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots.
TOFU 7 / CHICKEN 8 / SHRIMP 9 / SEAFOOD (crab, mussels & shrimp ) 12
BISTRO SPECIAL SOUP (GF) a hidden secret blend of half coconut and half tom yum soup with mixed vegetables
TOFU 8 / CHICKEN 9 / SHRIMP 10 / SEAFOOD (crab, mussels & shrimp) 15
KOW PIEK (RICE PORRIDGE) (GF) SEASONAL - Served with scallions, beansprouts, cilantro, fried garlic and black pepper.
Choice of CRISPY TOFU, CHICKEN OR PORK 7 (small) or 10 (large)
WONTON - Stuffed with shrimp in a clear broth 6
** TOM SAAP (serves 2-4) - Spicy lemongrass hot pot. BRAISED BEEF 15 / CHICKEN 14 / TILAPIA 15 / SALMON 17 / SHRIMP 16 / TOFU 12
BRISKET PHO- tender brisket serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil 13
CHICKEN PHO- serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil 13
TOFU VEGAN PHO- tofu and mixed vegetables serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil 13
SHRIMP PHO- serve with wide rice noodles, scallions, cilantro, bean sprouts, lime and basil 15
SPICY TOM YUM HOT POT (serves 2-4)- lemongrass and kaffir infused soup with a hint of coconut milk, wooded ear and white button mushroom, tomato, onion TOFU 20 / CHICKEN 25 / SHRIMP 28 / TILAPIA 26 / SALMON 30 / SEAFOOD COMBO (choose one fish, shrimp, mussels & blue crab) 40
APPETIZERS
FRESH SUMMER ROLLS- Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts. Tofu 6 / Grilled Shrimps 7
STEAMED DUMPLINGS - Stuffed with onions, carrots and leeks; served with garlic-soy sauce.
Choice of Pork or Vegetable 8
GRILLED MIXED VEGETABLES - Tossed in olive oil and serve with peanut sauce 9
SATAY - Grilled on skewers; served with peanut sauce and cucumber salsa.
Choice of Chicken or Tofu 9
CRISPY SPRING ROLLS - Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with house sauce.
Vegetable or Pork 7 / Duck 9
HOME-MADE BEEF JERKY (SEEN HAANG) (P) - Marinated beef with steam vegetables, served with chili peanut paste 10
FRIED TOFU (GF) - Deep-fried tofu triangles; served with chili sauce 6
BANH XEO (VG) (GF) - Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce.
Tofu or Pork 10 / Shrimp 12 - Please allow some additional cooking time.
FISHCAKES (GF) - Seasoned with mixed herbs and chili paste serve with cucumber salsa. 9
ANGEL SHRIMP - Wrapped in wonton and fried crispy golden with sweet citrus chili garlic sauce 8
EDAMAME (VG) (GF) - Fresh steamed soybean pods 5
** MUSSELS (SEASONAL) - Stream in your choice sauce, Basil or Curry (yellow, red or green) 15
* STICKY TAMARIND - Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves.
Crispy Tofu 8 Chicken Wings 10
* TRIPLED FLAVORED ( GF )- Tossed a sweet, tangy and savory sauce with garlic and scallions Crispy Tofu 8 Chicken Wings 10
***GINGER HABANERO (GF)- Tossed in a ginger garlic habanero sauce topped with scallions and cilantro Crispy tofu 8 Wings 10
**CRISPY BRUSSEL SPROUTS (GF)-fried brussels tossed with our house fish sauce vinaigrette, chili, scallion, cilantro and fried garlic 8
SALADS
GREEN PAPAYA SALAD (THUM-MAK-HOONG) (GF) - Shredded papaya with tomatoes, garlic, chili and lime juice 10
Vegetarian (topped with peanuts) - Thai (fish sauce topped with peanuts) - Lao (with padek sauce - fermented crab optional 1 )
CRISPY NAAM LETTUCE WRAPS (VG) (GF) - Marinated rice with coconut flakes tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. Choice of Vegetarian 12 Som moo (sour cured pork) 14
* SPICY YUM SALAD - Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix. Crispy Tofu 10 / Chicken 12 / Beef 12 / Shrimp 15
ENTREES
Served with white rice or Sticky Rice.
Extra Rice 3 / Extra Protein 4 (Tofu, Chicken, Beef or Shrimp)
Fried Egg 2
Gluten Free Upon Request
* Spicy / ** Med. Spicy / *** Very Spicy / **** HOT
TOFU / CHICKEN 16
BEEF 18
PAN SEARED TILAPIA 17
SHRIMP 19
GRILLED SALMON 20
ROASTED HALF DUCK 26
** SWEET BASIL - Sauté with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce.
** GINGER SAUCE - Sauté with garlic, ginger, peppers, zucchini, onions in a spicy sauce.
* TAMARIND SAUCE - Sauté with mushrooms and chili sauce, steamed spinach and vegetables.
* TRIPLED FLAVORED SAUCE - Sweet. Spicy. Tangy. Served with steam broccoli and carrots.
** EGGPLANT BASIL - Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce.
CURRY DISHES
Served with white rice or Sticky Rice.
Extra Rice 3 / Extra Protein 4 (Tofu, Chicken, Beef or Shrimp)
* Spicy / ** Med. Spicy / *** Very Spicy / **** HOT
TOFU / CHICKEN 16 BEEF 18
PAN SEARED TILAPIA 17
SHRIMP 19
GRILLED SALMON 20
ROASTED HALF DUCK 26
* YELLOW CURRY - Potatoes, onions, bell peppers and carrots in a coconut broth.
** RED CURRY (GF) - Onions, bell peppers, basil, carrots and green beans in a coconut broth.
*** GREEN CURRY (GF) - Onions, basil, green beans, thai eggplant, carrots and green chili in a coconut broth.
** PENANG CURRY (GF) (P) - Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables.
FRIED RICE & NOODLES
Extra Protein 4 / Add Fried Egg 2
Gluten Free & Vegan Upon Request
TOFU / CHICKEN 16 BEEF 18
BLUE CRAB 18
SHRIMP 19
HOUSE FRIED RICE - soy sauce base with snow peas, bell peppers, onions, carrots and beansprouts.
** SPICY BASIL FRIED RICE- spicy chili garlic base with snow peas, carrots, onions, bell peppers, and beansprouts.
YELLOW CURRY FRIED RICE - yellow curry powder with carrots, onions, bell peppers, snow peas and beansprouts.
* PINEAPPLE FRIED RICE - yellow curry base with cashew nuts, snow peas, bell peppers, onions, carrots and beansprouts.
**SPICY GREEN CURRY FRIED RICE- spicy green curry rice with onions, carrots, snow peas, bell peppers, basil and sprouts.
PAD THAI - Thai rice noodles stir-fried with broccoli, carrots, beansprouts and topped with ground peanuts.
PAD SEE EW- stir fry rice flat noodles with broccoli, onions, peppers, snow peas and carrots in a sweet soy sauce.
PAD KEE MAO - stir fry flat rice noodles with broccoli, peppers, onions, carrots and bean sprouts in spicy basil garlic sauce
LAD NA - stir fry flat rice noodles topped with hoisin gravy sauce and Chinese broccoli
CURRY NOODLES - choice of red, yellow or green curry tossed with rice noodles +1
LAO SPECIALTY DISHES
SAI GAWK (LAO SAUSAGES) (GF) - Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with cabbage salad and spicy roasted chili garlic sauce (jeow muk phet) sticky rice. (three links) 16
* GANG NAW MAI (BAMBOO STEW) - shredded bamboo shoots, rice paddy leaves, pumpkin and wild mushrooms in a stew; served with sticky rice.
Tofu or Chicken 17 / Beef 18 / Shrimp 19 SEASONAL ITEM
** KHAOPOON AKA KING SOUP (GF) - Served over vermicelli rice noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth. Tofu, Minced Pork OR Chicken 16 or Beef 18 / Shrimp 19 / Crab and Pork meatballs 18
** MOK CASSEROLE (GF) (E)- cabbage clear noodles, sweet basil, chili, coconut milk and lime leaves.
Tofu 17 / Tilapia 17 / Salmon 20
** LAAB (GF) - Marinated with roasted rice powder, lime juice, kalanga, lemongrass, mint, cilantro, beansprouts and served with sticky rice. (Served room temperature) Tofu, Minced Pork or Chicken 16 / Beef 18 / Grilled Shrimp 18 / Crispy Duck 30
** GANG AW LAO (GF) - Stew lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice.
Tofu, Chicken 16 or Beef 18 / Tilapia 17 / Shrimp 19 / Salmon 20
PUN PAA - Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce. Tilapia 17 / Salmon 20 /
STEAMED TILAPIA- Stuffed with mushrooms, carrots and silver noodles in a red curry sauce; serve with steamed vegetables 18
BRAISED PORK BELLY ( THOM KHEM)- cooked in 5-spiced sweet soy sauce serve with egg, cucumber and rice 17
beverages
THAI ICED COFFEE 4 add coconut milk .50
THAI ICED TEA 4 add coconut milk .50
MANGO JUICE 4
GINGER, JASMINE OR GREEN TEA 2.
ICED TEA (unsweetened) 3.25
COKE, SPRITE, DIET COKE & GINGERALE 2
SELLO- Thai sweet syrup, choice of red or green flavor with half & half 4
ICED PASSIONFRUIT TEA 4
desserts
FRIED BANANA TEMPURA DRIZZLED WITH HONEY 7
BANANA CHOCOLATE SPRING ROLLS 8
MANGO COCONUT STICKY RICE 8
COCONUT RICE PUDDING 7
MADDY’S FRENCH MACARONS (ask servers for weekly flavors) 2
retail store
SUNNY’S HOT CHILI OIL (GF) (V) 6oz 12
SUNNY’S HABANERO GINGER HOT SAUCE (GF) (V) 12oz 10
SWEET CITRUS ORANGE SAUCE (GF) (V) 12oz 6
TANGY TAMARIND SAUCE (V) 12oz 6
SWEET DUMPLING SOY SAUCE (V) 12oz 6
We can customize ANY dish to your desired spice level.
* Spicy - ** Medium Spicy - *** Very Spicy - **** Super Hot
* To our guests with food sensitivities or allergies: Please alert your server to any food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Please be advised prices are subjected to change.
GF - Gluten-Free - P - Peanuts - E - Eggs
GRATUITY
Parties of 6 or more people, a 18% gratuity will be added onto the bill.