slide_color1

VIENTIANE CAFÉ - FULL MENU

We can customize
ANY dish to your desired spice level.
* Spicy - ** Medium Spicy - *** Very Spicy - **** Super Hot

* To our guests with food sensitivities or allergies: Please alert your server to any food allergies.
Pasted Graphic 4 means Gluten-Free - Pasted Graphic 5 means contains Peanuts - Pasted Graphic 7 means contains Eggs


menu-soups


Pasted Graphic 4 Tom Yum Soup - Kalanga root, kaffir lime, mushrooms, brocooli, carrots and tomatoes in a spicy chili lemongrass broth.
Tofu ~ 5. / Chicken ~ 6. / Shrimp ~ 7.

Pasted Graphic 4 Coconut Soup - Coconut milk soup with kalanga root, kaffir lime, lemongrass, onions, broccoli and carrots.
Tofu ~ 5. / Chicken ~ 6. / Shrimp ~ 7.

Wonton Soup - Stuffed with shrimp in a clear broth. - 7.

Miso Soup - Seaweed and tofu in a soybean broth. - 5.


menu-salads

Pasted Graphic 4 Green Papaya Salad (thum-muk-hoong) - Shredded papaya with tomatoes, garlic, chili and lime juice. ~ 7.
Choose your style and spice: Vegetarian (topped with peanuts) / Thai (fish sauce topped with peanuts) / Lao (with padek sauce - fermented crab optional)

Pasted Graphic 4 Vegetarian Naam Salad - Marinated rice with coconut flakes tossed with mints, scallions, parsley, lime leaves, and chill; topped with crush peanuts served with lettuce to wrap. ~ 8.

Yum Salad - Choice of meat serve with Asian herbs, lemongrass, kaffir leaves, crushed peanuts and a spicy lemon dressing over fresh spring mix.
Tofu ~ 7. / Chicken ~ 8. / Beef ~ 9. / Shrimp ~ 10.

Pasted Graphic 4 House Salad - Spring mixed greens with tomatoes, cucumbers and served with house dressing. ~ 6.
Extras: Fried Tofu ~ 2. / Grilled Chicken ~ 3. / Grilled Shrimp ~ 4.

Seaweed Salad - 5.





appetizers

Fresh Spring Rolls - Soft rice paper with herbs and vermicelli, served with tangy tamarind and sweet chili sauce topped with crushed peanuts.
Tofu ~ 5. / Shrimp ~ 6.

Crispy Spring Rolls - Filled with silver noodles, cabbage, shiitake mushrooms, deep-fried until golden. Served with house sauce.
Vegetable or Pork ~ 7. / Duck ~ 8.

Pasted Graphic 4 Pasted Graphic 5 Homemade Beef Jerky - Marinated beef with steam vegetables, served with chili peanut paste. ~ 8.

Steamed Dumplings - Stuffed with onions, carrots and leeks; served with garlic-soy sauce.
Vegetable or Pork ~ 7. / Shrimp ~ 8.

Grilled Mix Vegetables - Tossed in olive oil and serve with peanut sauce. ~ 7.

Sticky Tamarind - Tossed in sweet and tangy sauce along with chili, lemongrass and kaffir leaves.
Tofu or Chicken ~ 8.

Pasted Graphic 4 Pasted Graphic 5 Satay - Grilled on skewers; served with peanut sauce and cucumber salsa. ~ 7.

Angel Shrimps - Wrapped in wonton skin and deep-fried until golden; served with sweet chili sauce. ~ 8.

Fish Cakes - Seasoned with mixed herbs and chili paste serve with cucumber salsa. ~ 8.

Pasted Graphic 4 Banh-Xeo - Asian crepe stuffed with beansprouts, onions and carrots, scallions and served with house sauce.
Tofu ~ 8 or Shrimp ~ 9. - Please allow some additional cooking time.

Pasted Graphic 4 Fried Tofu - Deep-fried tofu triangles; served with chili sauce ~ 6.

Pasted Graphic 4 Edamame - Fresh steamed soybean pods. ~ 5.




menu-entrees
Served with Jasmine Rice or Sticky Rice.
Extra Rice ~ 2. / Extra Protein ~ 3. (Tofu, Chicken, Beef or Shrimp)
Gluten Free Upon Request


Tofu or Chicken ~ 14.
Beef ~ 15.
Pan Seared Tilapia ~ 16.
Shrimp ~ 17.
Grilled Salmon ~ 18.
Roasted Half Duck ~ 20.
Deep Fried Whole Red Snapper ~ 24.


Sweet Basil -
Sauté with garlic, bell peppers, broccoli, carrots and onions in a spicy sauce.

Eggplant Sweet Basil - Sauté with garlic, bell peppers, carrots, onions and eggplant in a spicy sauce.

Ginger Sauce - Sauté with garlic, ginger, chili peppers, carrots, onions in a spicy sauce.

Tamarind Sauce - Sauté with mushrooms and chili sauce, steamed spinach and vegetables.


menu-curry
Served with Jasmine Rice or Sticky Rice.
Extra Rice ~ 2. / Extra Protein. ~ 3. (Tofu, Chicken, Beef or Shrimp)

Tofu or Chicken ~ 14.
Beef ~ 15.
Pan Seared Tilapia ~ 16.
Shrimp ~ 17.
Grilled Salmon ~ 18.
Roasted Half Duck ~ 20.


Pasted Graphic 4 Yellow Curry - Potatoes, ions, bell peppers, broccoli and carrots in a coconut broth.

Pasted Graphic 4 Red Curry - Onions, bell papers, broccoli, carrots and green beans in a coconut broth.

Pasted Graphic 4 Green Curry - Onions, basil, green beans, broccoli, carrots and green chilis in a coconut broth.

Pasted Graphic 4 Pasted Graphic 5 Panaeng Curry - Peanut based coconut curry with seasonal herbs and spices; served with steamed vegetables.

Steam Tilapia - Stuffed with mushrooms, carrots and silver noodles in a red curry sauce; served with steamed vegetables. ~ 18.




menu-noodles
Extra Protein ~ 3.
Gluten Free Upon Request

Tofu or Chicken ~ 14.
Beef ~ 15.
Shrimp ~ 17.


Pad Thai -
Thai rice noodles stir-fried with bean sprouts, mix vegetables and topped with ground peanuts.

Pad See Eew - Flat rice noodles with broccoli and carrots in a sweet soy sauce.

Pad Kee Mao - Flat noodles; pan-fried with bean sprouts, Thai basil and vegetables in a spicy garlic sauce.

Lad Na - Flat noodles; pan-fried withChinese broccoli in a soy sauce gravy.

Pho Soup - Rice noodles soup with mix vegetables; served with beansprouts, lime and basil.
Tofu ~ 10. / Chicken or Beef ~ 11.



menu-fried
Extra Protein ~ 3.
Gluten Free Upon Request

Tofu or Chicken ~ 14.
Beef ~ 15.
Shrimp ~ 17.


Spicy Basil - Broccoli, carrots, onions, bell peppers, and beansprouts.

House Fried Rice - Soy sauce base with snow peas, broccoli, bell peppers, onions, carrots and beansprouts.

Pasted Graphic 5 Crazy Pineapple - Pineapples, cashew nuts, snow peas, bell peppers, broccoli, onions, carrots and beansprouts.

Yellow Curry Fried Rice - Yellow curry powder with broccoli, carrots, onions, bell peppers, snow peas and beansprouts.




menu-speciality


Pasted Graphic 4 Laab - Marinated with roasted rice powder, lime juice, kalanga, mint, cilantro, beansprouts and served with sticky rice. (Served room temperature)
Tofu ~ 14. / Minced Pork or Chicken ~ 15. / Beef ~ 16. / Shrimp ~ 17.

Pasted Graphic 4 Aw Lao - Stew like dish with lemongrass, shallots, chili, Asian eggplants, dill and served with sticky rice.
Tofu or Chicken ~ 14. / Beef ~ 15. / Shrimp ~ 17. / Salmon ~ 18.

Pasted Graphic 4 Homemade Laotian Sausages (sai-gawk) - Stuffed with chopped pork, lemongrass, kaffir lime leaves; served with steam vegetables along with spicy roasted chili garlic sauce
(jeow muk phet) and sticky rice. ~ 15.

Pasted Graphic 4 BBQ Cornish Hen - Marinated with coconut milk and herbs; grilled and served with steam vegetables, sticky rice and spicy chili garlic sauce. ~ 16.
Please allow some additional cooking time.

Pasted Graphic 4 Pasted Graphic 7 Casserole (mook) - Napa cabbage, clear noodles, sweet basil, chili, coconut milk and lime leaves.
Tofu ~ 14. / Pan Seared Tilapia ~ 16. / Shrimp ~ 17. / Salmon ~ 18.

Bamboo Stew (gang-naw-mai) - Thinly shredded bamboo shoots, pumpkin and mushrooms; served with sticky rice.
Tofu ~ 14. / Chicken ~ 15. / Beef ~ 16.

Lao Catfish - Deep fried whole catfish cut into pieces, served with steamed vegetables, sweet chili sauce and sticky rice. ~ 14.

Pasted Graphic 4 King's Soup (ka-poon) - Served over vermicelli noodles with bean sprouts, shredded lettuce, carrots, mints, cilantro and scallions with a red curry coconut broth
Tofu ~ 14. / Chicken, Minced Pork or Beef ~ 15 / Tilapia ~ 16 / Shrimp ~ 17

Pasted Graphic 4 Lao Porridge (kow-piek) - Served with scallions, beansprouts, cliantro, fried garlic and black pepper. Crispy Tofu or Chicken ~ 5. (small) or ~ 10. (large)

Pan Seared Tilapia Wraps (pun-paah) Lettuce fish wraps with lemongrass, cilantro, ginger, cucumbers, scallions, tomatoes, vermicelli noodles with spicy tamarind sauce. ~ 18.









menu-desserts

Banana Chocolate Spring Roll - Served with peach sauce. ~ 8.

Pasted Graphic 4 Fried Banana Tempura - Drizzled with honey. ~ 7.

Pasted Graphic 4 Mango Sticky Rice - Sweet Mango over coconut sticky rice. ~ 8.

Pasted Graphic 4 Sweet Rice - In coconut milk with red bean wrapped in a palm leaf. ~ 7.

Pasted Graphic 4 Coconut Rice Pudding - Pudding serve warm. ~ 7.

Pasted Graphic 4 Coconut Sorbet - Rich coconut ice cream in its shell. ~ 7.

Pasted Graphic 4 Green Tea Ice Cream ~ 4


menu-beverages

Thai Ice Coffee ~ 3.50 add coconut milk ~ .50

Thai Ice Tea ~ 3.50 add coconut milk ~ .50

Mango Juice ~ 3.

Coke, Diet Coke or Sprite ~ 2.

Coffee ~ 1.95

Hot Tea - Ginger, Jasmine or Green ~ 1.75 (cup) / 4 (pot)

Sello - Thai sweet syrup, choice of red or green flavor with half & half. ~ 3.




We can customize ANY dish to your desired spice level.
* Spicy - ** Medium Spicy - *** Very Spicy - **** Super Hot

* To our guests with food sensitivities or allergies: Please alert your server to any food allergies.
Pasted Graphic 4 means Gluten-Free - Pasted Graphic 5 means contains Peanuts - Pasted Graphic 7 means contains Eggs



GRATUITY

Parties of 5 or more people, a 18% gratuity will be added onto the bill.